1 3/4 C Flour
2 tea Baking Soda
1/2 tea Salt
1 T. Sugar
3 Eggs Separated
1 1/2 C Milk
2-6 T. Butter Melted
Combine all dry ingredients in a bowl. Separate the egg white and yolks. Mix the egg yolks and milk and melted butter with the dry ingredients. Whip the egg whites to a stiff peak. Fold in lightly to the batter.
No comments:
Post a Comment