Oatmeal Raisin Cookies

1 stick plus 6 Tb Butter softened
3/4 firmly packed Brown Sugar
1/2 cup sugar
2 Eggs
1 tsp Vanilla
1 1/2 cups Flour
1 tsp Baking Soda
1 tsp Cinnamon
1/2 tsp Salt
3 cups Rolled Oats
1 cup Raisins

Heat oven to 350 degrees

In a mixer add butter and sugar and mix until creamy. Add eggs and vanilla and mix well. In a bowl mix all dry ingredients. Add to creamy mixture and mix well. Add raisins and mix well. Bake on an un-greased cookie sheet for 8-10 minutes or until lightly golden. Leave on cookie sheet for one minute then remove and cool on a cooling rack.

Kelli's Favorite Cookies

1 cup Butter Shortening

1 cup Brown Sugar

1/2 cup Sugar

1 tsp Vanilla

2 Eggs

2 cups Flour (heaping)

1- 1 1/2 cups Rolled Oats

1 tsp Baking Soda

1 tsp Salt

1 cup chopped Nuts (optional)

2 cups Chocolate Chips

2 cups Butterscotch Chips

In a mixer cream together shortening, brown sugar, sugar, and vanilla. Add eggs and mix well. In another bowl combine flour, oats, baking soda, and salt together. Slowly add dry ingredients to the cream mixture until well mixed. Stir in chocolate chips and butterscotch chips and nuts. Cook on an un-greased cookie sheet  at 375 for 8-10 minutes. Be careful to not over cook leave a little under cooked. I pull them out when they are slightly browned.