Pumpkin Sheet Cake

4 Eggs
1 2/3 cups Sugar
1 cup Oil
1 (14 oz) can of Pumpkin
2 cups Flour
1 tsp Baking Powder
1 tsp Baking Soda
2 tsp Cinnamon
1 tsp Salt

Mix eggs, sugar, oil, and pumpkin well. Sift together remaining ingredients and mix with pumpkin mixture. spread onto an ungreased jelly roll pan. Bake at 350 for 20 minutes, or until toothpick comes out clean.

Cream Cheese Frosting

1/2 cup Butter or Margarine. softened
2 cups Powdered Sugar
1/2 (4 oz) pkg Cream Cheese, softened
1 tsp Vanilla

Miix butter, cream cheese, and vanilla until smooth. Slowly add powdered sugar. Frost cake.

Peanut Butter Fingers

1 cup Butter
1 cup Sugar
1 cup Brown Sugar
1 cup Peanut Butter
2 eggs
1 tea Vanilla
1 tea Baking Soda
1/2 tea Salt
2 cups Oatmeal
2 cups Flour

Frosting
1 cube Butter
1/4 cup Cocoa
Pinch of Salt
3-4 cups Powdered Sugar
1 tea vanilla
Milk

Combine butter, sugar, brown sugar, peanut butter, and eggs. Stir in vanilla, baking soda, and salt. Add Oatmeal and mix well. Add flour and mix well. Spread evenly over un-greased cookie sheet. Bake at 350 for 10-15 minutes. Cool completely and frost with chocolate frosting.

Frosting: Melt butter, add vanilla, salt, powdered sugar, and cocoa. Mix in milk until it is spreading consitency. Spread on cooled bars.

Chocolate Frosting

1 Stick Butter
4 TB Cocoa
1/3 cup Water
1 lb Powder Sugar

Bring butter, cocoa, and water to boil. With mixer add powder sugar until it is the consistency you want. If it is too thick you can add a little water and milk to thin it out.