Waffles

 1 3/4 C Flour

2 tea Baking Soda

1/2 tea Salt

1 T. Sugar

3 Eggs Separated

1 1/2 C Milk

2-6 T. Butter Melted

Combine all dry ingredients in a bowl. Separate the egg white and yolks. Mix the egg yolks and milk and melted butter with the dry ingredients. Whip the egg whites to a stiff peak. Fold in lightly to the batter. 

Corn Fritters

4 cups Flour
4 tsp Baking Powder
3 tsp Salt
1/2 tsp Paprica
8 Eggs Separated
8 cups drained corn
2 cups Corn Liquid

In a bowl mix 4 cups corn and egg yolks.  In a blender mix one cup corn and one cup corn liquid then mix remaining liquid and corn (reserving 1 cup corn) until well blended. In a mixing bowl mix together dry ingredients. With a mixer add liquid to dry ingredients until smooth and hand stir in remaining corn. In a mixer beat egg whites until stiff. Fold in egg whites just before ready to fry.

Drop 1/4 cup batter into hot oil and cook until golden brown.

Peach Cobbler

2 cups Flour
1/2 cups Sugar
1/2 tea Salt
1 T Baking Powder
1/2 square Butter Cut-in
2 Eggs
3/4 cup Milk
1 Bottle canned or 2 cans Peaches
1 T Flour
2 tea Cinnamon
Cinnamon and Sugar mixture

Mix flour, sugar, salt, baking powder together cut in butter. Mix eggs and milk with dry ingredients. Place peaches in a 13x9 baking dish sprinkle flour and cinnamon and mix together. Drop by tablespoon dough mixture over the peaches. Sprinkle with cinnamon and sugar mixture and cook at 350 for 20-25 minutes or until a toothpick comes out of the topping clean. Serve warm with can milk or milk over cobbler.

Pumpkin Pancakes with Pumpkin Topping

1 1/4 c Flour
2 T Sugar
2 tea Baking Powder
1 tea Cinnamon
1/2 tea Ground Ginger
1/2 tea Salt
1/8 tea Nutmeg
1 pinch Ground Cloves
1 c Milk
1/3 c Pumpkin
2 T Melted Butter
1 Egg

Place all dry ingredients into bowl and whisk together. Mix together all wet ingredients and fold into dry ingredients. Cook for 3 minutes on each side. Makes 8-10 pancakes.
*Martha Stewart Living Oct 2006

Topping
1- 1/12 c Heavy Whipping Cream
2-3 T Pumpkin
1/2 tea Cinnamon

1/2 tea Ground Ginger

2-3 T Powder Sugar

1/4 pkg Softened Cream Cheese