Cheeseball

2 pkg Softened Cream Cheese

3-4 Shredded Sharp Cheddar Cheese

1 T Worcestershire Sauce

1/2 C Green Onions

1 Bottle Old English 

Optional:

Toasted Sliced Almonds

In a mixer add the cream cheese, Old English, and Worcestershire sauce and mix for one minute. Add cheese and green onions. mix until combined. Form into one or two balls using saran wrap. You can roll in toasted sliced almonds or shredded cheese.

Mondo Fudge

9 cups Semisweet Chocolate Chips
3 14 oz cans Sweetened Condensed Milk
3/4 cup Butter
2 tsp Vanilla
1 bag Mini Marshmallows
1 cup chopped Walnuts or Almonds (optional)

Prepare a 9x13 pan by lining with parchment paper and spray with nonstick cooking spray.

In a large pan over low to medium heat combine chocolate chips, sweetened condensed milk, and butter and let melt while string being careful to not burn. Once everything is melted add vanilla and mix well. Remove from heat and stir in marshmallows and nuts until mixed well. Pour into prepared pan and chill in fridge until set. Overnight is best because of how thick the fudge is.

Once set pull out of pan and place on cutting board. Cut into squares and serve.

Corn Fritters

4 cups Flour
4 tsp Baking Powder
3 tsp Salt
1/2 tsp Paprica
8 Eggs Separated
8 cups drained corn
2 cups Corn Liquid

In a bowl mix 4 cups corn and egg yolks.  In a blender mix one cup corn and one cup corn liquid then mix remaining liquid and corn (reserving 1 cup corn) until well blended. In a mixing bowl mix together dry ingredients. With a mixer add liquid to dry ingredients until smooth and hand stir in remaining corn. In a mixer beat egg whites until stiff. Fold in egg whites just before ready to fry.

Drop 1/4 cup batter into hot oil and cook until golden brown.

Dinner in a Pumpkin

1 Small to Medium Pumpkin
1 Onion chopped
2 T Oil
1 1/2 -2 lbs Hamburger
2 T Soy Sauce
2 T Brown Sugar
4 oz Mushrooms sliced
1 can Cream of Chicken Soup
1 1/2 c Cooked Rice
8 oz Sliced Water Chestnuts

Optional Seasonings
1/2-1 tea Nutmeg
1/2-1 tsp Pepper

Brown hamburger and drain grease out. Add rest of ingredients to hamburger and mix together. Hollow out the pumpkin and fill with hamburger mixture and replace top of pumpkin. Place on cookie sheet and bake at 350 for 1 hour or until Pumpkin is cooked. We like to draw a face on the pumpkin with a perm marker before cooking on Halloween.