4 cups Flour
4 tsp Baking Powder
3 tsp Salt
1/2 tsp Paprica
8 Eggs Separated
8 cups drained corn
2 cups Corn Liquid
In a bowl mix 4 cups corn and egg yolks. In a blender mix one cup corn and one cup corn liquid then mix remaining liquid and corn (reserving 1 cup corn) until well blended. In a mixing bowl mix together dry ingredients. With a mixer add liquid to dry ingredients until smooth and hand stir in remaining corn. In a mixer beat egg whites until stiff. Fold in egg whites just before ready to fry.
Drop 1/4 cup batter into hot oil and cook until golden brown.
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