Peach Pie

Filling

4 cups sliced fresh Peaches

1 cup Sugar divided

2 Tb Flour

1 cup Sour Cream

1 Egg

1/4 tsp Salt

1/2 tsp Vanilla

Crust

3/4 cup Shortening

2 cups Flour

1 tsp Salt

5-7 Tb cold Water

Topping

1/3 cup Sugar

1/3 cup Flour

1/4 cup Butter

1 tsp Cinnamon

Crust: Cut shortening into flour and salt add cold water until it sticks together. be careful to not over mix. Refrigerate for 30 minutes. Roll out into a 9-inch pie plate. 

Filling: Sprinkle peaches with 1/4 cup sugar, let stand. Combine 3/4 cup sugar , flour, egg, salt, and vanilla. Fold in sour cream. Stir mixture into peaches. Pour into pie crust. Bake at 400 for 15 minutes, then turn down to 350 for 20 minutes. 

Topping: Combine sugar, flour, softened butter and cinnamon.  Remove pit from oven and sprinkle on topping. Banke another 10 minutes at 400.