Friday, July 24, 2015

Chicken Rolls


2 cups diced Chicken
1 pkg 8 ox Cream Cheese
2/3 cup Mushroom sliced
1/2 tsp Salt
1/4 tsp Pepper
2/3 cup Onion chopped
4 Tb Butter
Garlic Croutons
Crescent Roll dough

Sauce
1 cup Cream of Chicken Soup
8 oz Sour Cream
1/2 cup Milk
Salt and Pepper to taste

In a bowl mix chicken, cream cheese, mushrooms, salt, pepper, and onion and mix well. Roll out dough and cut in 6 inch circles. Place chicken mixture in middle and close. Mix melted butter and garlic crouton crumbs together and add to top of rolls. Cook at 350 for 25-30 minutes. 

Sauce in a medium sauce pan add cream of chicken soup, sour cream, milk and salt and pepper and stir together until well mixed and warm. Serve over chicken rolls.

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