1 can Cream of Mushroom soup
1 can Green Chiles
1 can Enchilada Sauce
1 lb Hamburger
Tortilla Chips crushed
1-2 cups Shredded Cheddar Cheese
Mix cream of mushroom soup, green chiles and enchilada sauce until smooth. Cook hamburger meat and drain. In a 9x13 pan layer crushed tortilla chips, meat, and sauce making sure you end with sauce. Cover with cheese.
Bake at 350 until Cheese is bubbly and hot about 20 minutes.
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