Pie Crust

4 cups Flour

1 3/4 cup Shortening

2 tsp Salt
1 Tb Sugar

1 Egg

1/2 cup Cold Water

2 tsp Vinegar

Mix flour and salt in a mixing bowl. Cut in shortening, can mix in food processor. Add in remaining ingredients and knead until it sticks together, be careful to not over mix. Cut in half and cover in saran wrap and let rest in fridge for at lest 30 minutes.

If cooking for a shell after putting in pie dish cover with parchment paper and fill with bean and bake at 350 for 10-15 minutes until golden.