1 cup Butter Shortening
1 cup Brown Sugar
1/2 cup Sugar
1 tsp Vanilla
2 Eggs
2 cups Flour (heaping)
1- 1 1/2 cups Rolled Oats
1 tsp Baking Soda
1 tsp Salt
1 cup chopped Nuts (optional)
2 cups Chocolate Chips
2 cups Butterscotch Chips
In a mixer cream together shortening, brown sugar, sugar, and vanilla. Add eggs and mix well. In another bowl combine flour, oats, baking soda, and salt together. Slowly add dry ingredients to the cream mixture until well mixed. Stir in chocolate chips and butterscotch chips and nuts. Cook on an un-greased cookie sheet at 375 for 8-10 minutes. Be careful to not over cook leave a little under cooked. I pull them out when they are slightly browned.
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