Chocolate Zucchini Cake

1/2 cup Butter
1/2 cup Oil
1/2 cup Buttermilk
2 Eggs
2 1/2 cups Flour
1 3/4 cups Sugar
4 TB Cocoa
1 tea Baking Soda
1/2 tea Cinnamon
1/2 tea Salt
2 cups Zucchini
2 cups Chocolate Chips

In a mixer mix butter, oil, buttermilk, and eggs. Sift together dry ingredients and slowly mix in with butter mixture. Mix until smooth then add zucchini. Pour into prepared cake pan and sprinkle chocolate chips on top of cake mix. Cook at 325 for 45 minutes. **Family Recipe provided by Aunt Viola Kesler

Chocolate Sheet Cake

1 cup Butter
4 TB Cocoa
1 cup Water
2 cups Flour
2 cups Sugar
1/2 cup Buttermilk*
1 tea Baking Soda
1 tea Cinnamon
1 tea Vanilla
2 Beaten Eggs
Dash of Salt

Boil butter, cocoa, and water pour into mixing bowl. Mix all dry ingredients in a separate bowl. Add buttermilk, vanilla, and dry ingredients to the melted mixture begin to beat. Add eggs. Pour into a prepared half sheet cake pan. Bake at 400 for 15-20 minutes.  Frost with Chocolate frosting. I like to frost when still a little warm.
*If you do not have buttermilk you can add a little lemon juice to milk allow to sit for a few minutes.