Adapted from Original Recipe by: Chef Jean-Pierre
Makes Two 9-inch Pies.
RECIPE INGREDIENTS
Crust:
- 8 ounces Graham Cracker or Cinnamon Graham Crackers
- 1 cup Unsalted/Lightly Salted Mixed Nuts, Macadamia, Walnut, Pecan, Almond or whatever makes you happy.
- 1/2 cup Sweetened Flaked Coconut
- 1/4 cup Brown Sugar
- 4 ounces Unsalted Butter melted
- One pinch of Salt
RECIPE INSTRUCTIONS
9 inch Pie Pan
Preheat Oven to 325°F / 162°C
- To prepare the crust process all ingredients until you reach the consistency of wet sand. Arrange in your pie plate pack the crust the way the chef did in the video and pre-Bake for 10 minutes, take out of the oven and cool at least 15/20 minutes before filling.
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