Pumpkin Pancakes with Pumpkin Topping

1 1/4 c Flour
2 T Sugar
2 tea Baking Powder
1 tea Cinnamon
1/2 tea Ground Ginger
1/2 tea Salt
1/8 tea Nutmeg
1 pinch Ground Cloves
1 c Milk
1/3 c Pumpkin
2 T Melted Butter
1 Egg

Place all dry ingredients into bowl and whisk together. Mix together all wet ingredients and fold into dry ingredients. Cook for 3 minutes on each side. Makes 8-10 pancakes.
*Martha Stewart Living Oct 2006

Topping
1- 1/12 c Heavy Whipping Cream
2-3 T Pumpkin
1/2 tea Cinnamon

1/2 tea Ground Ginger

2-3 T Powder Sugar

1/4 pkg Softened Cream Cheese