Cheesy Enchilada Casserole

1 pound Ground Beef
1 Chopped Onion
2 1/2 C Salsa
1 15 oz can Black or Kidney Beans
1/4 c Italian Dressing
2 T Taco Seasoning
1 tea Cumin
6 Flour Tortillas
1 can Corn (Can use 1-2 c Frozen Corn)
3/4 c Sour Cream (I subbed with Greek Yogurt)
Mexican Cheese
1 Tomato
Cilantro
Lettuce

Brown hamburger with onion drain grease. Mix in salsa, beans, italian dressing, taco seasoning, cumin, corn, sour cream. Place a layer of the mixture on the bottom of a 9x13 pan add a layer of cheese and top with one layer of tortillas. Repeat as many times as needed ending with a good layer of cheese. Cover with foil and cook at 400 for 20-25 minutes. Garnish top with tomato, cilantro, and lettuce.