Carmel Popcorn

 3 quarts Cooked Popcorn

2 C brown Sugar

1 1/2 C Butter

1/2 C Karo Syrup

1 tea Baking Soda

Optional: Nuts

In a saucepan combine brown sugar, butter, and  karo syrup. Cook to a soft ball stage. If using nuts add to the pan. Add the baking soda and stir. Add to popcorn and enjoy!