24 oz Frozen Corn
1/2 C Heavy Cream
1 Stick Butter
1 Tbs Sugar
1/4 tsp Salt or more to taste
1/4 tsp Pepper or more to taste
8 oz Cream Cheese
Place all ingredients in the instant pot and secure lid. Cook on High pressure for 3 minutes. Use quick release. Stir and serve.
No comments:
Post a Comment