Chili

 2 lb Beef Roast Cubed

1 Tb Salt

2 Tb Olive Oil

3 Bell Peppers

2 Onions

1 Jalepeno

5 C Water

1 Large Can Whole Tomatoes

1 small can Tomato Paste

1 Large can Tomato Sauce

2-3 Tb Better than Bullion Beef

1/4 C Chili Powder

2 Tb Cumin

2-3 Tb Garlic

2 Tb Salt

4 Bay Leaves

**5 C Cooked Pinto Beans 

Optional: 1/2 C Jack Daniels

**See recipe for Pinto Beans

Cut roast in to small pieces. In a pot add olive oil and garlic and heat up. Add meat and 1 Tb salt and cook until browned. Remove meat and place in a bowl. In the pot add diced up bell pepper, onion,  and jalapeño. Cook for 5 minutes. Add meat back to the pot. If using the Jack Daniels add to the meat and onions and allow to boil for 1 minute. Open the can of whole tomato and roughly cut or squish the tomatoes with your hands add to the pot. Add the rest of the ingredients to the pot. Adjust seasonings to taste. 

Allow to simmer for 4 hours. Remove bay leaves,