Pinto Beans/Refried Beans

 2 pound Pinto Beans

8 C Chicken Broth

2-3 Tb Garlic

1-2 Tb Cumin

1-2 Tb Salt

3 Bay Leaves

1/4 Onion

1-2 Tea Red Pepper Flakes

Rinse pinto beans and add to the instant pot. Combine the rest of the ingredients to the instant pot. Cook on high pressure for 45 minutes allow for non pressure release. Remove onion and bay leaves.

Use beans for Chili or to make Refried Beans.

Refried Beans

Add 2-3 Tb Lard to a frying pan and melt. Add cooked pinto beens and heat through. Using a masher mash the beans.