Chicken Noodle Soup

3-4  Chicken Breasts

1/2 Onion diced

2-3 Potatoes diced

3-4 Carrots sliced

3-4 Celery sliced

1 C Peas

1 large can Cream of Chicken soup

1 large can Cream of Celery Soup

Salt and Pepper to taste

2 Eggs

1/3 C Can Milk

1 tea Baking Powder

1 tea Salt

Flour

In a pot add 6 cups of water 2 T salt, onion, tops of celery and chicken bring to a boil for 5 minutes. Turn off heat and let sit until chicken is cook through. remove  celery tops and chicken from the water. Shred the chicken.

Steam the potatoes, carrots, and celery. 

In a bowl mix eggs, can milk, salt, and baking powder. Begin adding flour and mix until the mixture forms a dough. Roll out and using a pizza cutter cut into strips.

Bring water back to a boil and add the noodles to the boiling water. Add the Cream of Chicken soup and Cream of Celery soups to the water and noodles. Add the steamed veggies. Add salt and pepper to taste. You can also add thyme and turmeric.