Instant Pot Sausage and Pasta

 1 pkg SmokedSausage or Beef Kielbasa

1 Bell Pepper Sliced

1 large Onion Diced

8 Garlic Cloves sliced or minced

5 C Chicken Broth

16 oz Spaghetti

1 28 oz can Diced Tomatoes 

2 Tbs Italian Seasoning

1 1/2 tsp Salt

1/2 tsp pepper

4 Tbs Butter

1/2 C Parmesan Cheese plus more for serving

Set Instant Pot to sauté add 1 Tbs of oil and the sliced sausage and cook until browned. Add the  peppers, onion, and garlic and cook for 30 seconds while stirring, Add one cup of chicken broth and deglaze the bottom go the pot. 

Break the pasta and layer it over the sausage and peppers. And the remaining chicken broth, the diced tomatoes, italian seasoning, salt, and pepper in that order. Push the pasta into the broth but do not stir. 

Set  Instant Pot to high pressure for 3 minutes, or 2 for al dente pasta. **If using a different pasta than spaghetti, take the cook time on the box cut it in half then subtract one minute and cook for that amount of time. 

When finished cooking do a quick release, remove the inner pot and place on a hot pad. Stir in the butter and parmesan cheese. Serve adding more parmesan cheese on top if desired.