Taco Stew

1 lb. Ground Hamburger browned and grease drained
15 oz Pinto Beans (Drained)
15 oz Ranch Style Beans (Drained)
15 oz Kidney Beans
10 oz Rotel (Diced Tomatoes with green chiles)
14.5 Diced Tomatoes
1 1/2 c Corn (you can use one can drained or frozen)
1 Packet Taco Seasoning
1 Packet Ranch Seasoning Mix
Salt and Pepper to taste

After you have cooked and drained the hamburger combine all ingredients in slow cooker for 4 hours on high or 6 hours on low.

Serve with Tortilla chips, Cheese, and Sour Cream