Balsamic Chicken

4-6 Boneless skinless chicken breasts
2 14.5 oz can Diced Tomatoes
1 Purple Onion thinly sliced (not chopped)
2 c Sliced Mushrooms (optional)
4 Garlic Cloves
1/2 c Balsamic Vinegar
2 T Olive Oil
1 tsp Thyme
1tsp each: dried oregano, basil, and rosemary
Salt and Pepper to taste

Pour olive oil on bottom of crock pot and place chicken at bottom, salt and pepper each chicken breast. Cover chicken with sliced onions, mushrooms, and all all herbs, garlic, diced tomatoes, and balsamic vinegar (in that order)

Cook on high for 4 hours or low for 6 hours. Serve over angel hair pasta (or favorite pasta)
**Recipe from Crockingirls.com