4 Skinless Chicken Breasts
1 pkg Ranch Dressing Seasoning
1 bottle Buffalo Wing Sauce
2 T Butter
Place Chicken in Crock Pot pour buffalo sauce and ranch mix over chicken and put butter in. Cook on high for 4 hours or low for 6 hours until chicken can shred. Serve with coleslaw.
**Recipe from Crockingirls.com

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