Chicken Teriyaki

2 Tb Sake or White Wine
1/4 c Mirin
1/4 c Soy Sauce
2 Tb Brown Sugar
1 Tb Fresh grated Ginger
4 Green Onions Sliced
Splash of Sesame oil
2 pounds Chicken thighs or breast cut into bite size pieces
1/2 Tb Olive oil
Pepper to taste

Combine sake or wine, mirin, soy sauce, brown sugar, ginger, green onions, sesame oil and mix well. Add chicken and let marinate for at least one hour. Heat olive oil in pan add chicken with juices and cook until no longer pink. Serve with rice.

*I like to slightly increase the mirin and soy sauce and use about 1-1 1/2 tsp sesame oil.