1 lb Butter
2 2/3 cups Sugar
1 cup Corn Syrup
2 TB Vanilla
2 TB Coconut
1 cup Slivered Almonds
1 Bag Corn Puffs
Combine butter, sugar, and corn syrup in sauce pan. Heat to soft ball state remove from heat. Add vanilla, coconut, and almonds stir together. Pour corn puffs in a big bowl pour mixture over corn puffs and mix together. Spread out on wax paper and let cool.
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